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Low Carb Shrimp Salad with Aioli Mayonnaise

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
  2. For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
  3. In a medium bowl, toss shrimp and veggies together.
  4. Add enough of the Aioli to hold the shrimp salad together.
  5. Add seasoned salt to taste.
  6. (Optional: Add Old Bay Seasoning) Chill and serve.

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