“A recipe I found online for Low Carb Dieters”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and green bell pepper; saute for 5 more minutes, or until onion is tender. Drain any fat.
  2. Mix in Heinz One-Carb Ketchup and beef broth, stirring until well-mixed. Stir in garlic, chili powder, paprika, cumin, vinegar, Splenda, oregano and pepper.
  3. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
  4. Serve over lettuce cups, or over low carb bread/buns as desired.

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