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Low Carb Spicy Chicken Enchilada Soup

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“Reviewed many chicken enchilada recipes claiming to be low carb recipes and found many had more carbohydrates than anticipated. Hit the jackpot when I fixed this in my kitchen! Enjoy!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat covered pot.
  2. Soften 1/2 cup of diced red bell pepper in pot sprayed with nonstick cooking spray.
  3. Add chicken stock.
  4. Add seasonings: chili, cumin, garlic, liquid smoke and cilantro to broth.
  5. Add chicken to broth and bring to simmer.
  6. In a bowl, place can of diced tomatoes with chilies (and juice) to 2 cups of water. With immersion blender, smooth to puree. Then add to soup pot.
  7. Simmer for 20 minutes until flavors meld.
  8. Spoon into warm soup bowls.
  9. Top with cheddar/jack cheese.
  10. May top with sour cream if preferred.
  11. If needing a low carb crunch, consider a few pork rinds.

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