Low Carb Spicy Sriracha Crab and Cucumber Salad
"I originally came across this recipe on Pinterest, and it was posted from a wonderful blog called peasandcrayons.com. This is a great quick lunch to fix with easy-to-come-by ingredients (living in CO, I use imitation crab more often than not), and can be a low carb and quick fix to a sushi craving. It is awesome!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 large cucumber
- rice vinegar, to taste (optional)
- 4 ounces jumbo lump crab meat, cooked or 4 ounces imitation crabmeat
- 1 tablespoon mayonnaise
- 2 teaspoons sriracha sauce, to taste
- 1⁄2 avocado, diced
- 1 tablespoon panko breadcrumbs
directions
- First peel the skin from your cucumber.
- Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
- Drizzle the noodles very lightly with optional rice vinegar.
- In a small bowl, combine the mayo and Sriracha to make "spicy mayo".
- Shred the crab, or chop it up with a knife.
- Combine the crab with the spicy mayo and put on top of the cucumber.
- Top with avocado.
- Garnish with panko breadcrumbs and dig in!
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
