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Low Carb Squash Casserole

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“I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam squash onion and garlic.
  2. In food processor mix Mayo, cheese and egg.
  3. Add squash, natures seasoning and blend.
  4. Pour into a greased quart sized casserole dish.
  5. Top with additional shredded cheese.
  6. Bake at 350 for 40 minute.

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