Low Carb Squash Casserole

“I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam squash onion and garlic.
  2. In food processor mix Mayo, cheese and egg.
  3. Add squash, natures seasoning and blend.
  4. Pour into a greased quart sized casserole dish.
  5. Top with additional shredded cheese.
  6. Bake at 350 for 40 minute.

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