Low Carb Stuffed Green Peppers
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 green peppers
- Serves:
- 4
ingredients
- 4 green peppers
- 1 lb ground turkey (or hamburger)
- 1 cup monterey jack cheese
- 8 ounces tomato sauce
- 1 tablespoon of all seasoning
directions
- Cut the tops off the green peppers and scoop out the insides.
- Boil them for 4 minutes. Set aside.
- Fry the ground turkey until it's browned. Add seasoning.
- Shred one cup of Monterrey Jack cheese.
- Add tomato sauce to browned turkey and add half a can of water. Let simmer until meat is saturated.
- Fill green peppers with browned turkey mixture and top with cheese.
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RECIPE SUBMITTED BY
Wicked stepmommy, wife and compulsive baker who loves all things chocolate.