Low Carb Stuffed Meatloaf

“Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese”
READY IN:
1hr 30mins
SERVES:
5-6
YIELD:
1 large
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together all ingredients except the mozarella and spinach.
  2. On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
  3. Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
  4. Remove from the oven and let it rest for 10 mins before cutting.
  5. Serve with a tossed salad -.

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