Low Carb Sugar Free Spiced Cocoa
photo by Annacia
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1⁄4 cup unsweetened cocoa powder
- 1⁄3 cup Fructevia or 1/16 teaspoon stevia powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon ground nutmeg
- 1⁄8 teaspoon salt
- 3 1⁄2 cups milk
- 1⁄2 cup hot water
- 1 teaspoon vanilla extract
directions
- In a saucepan, combine cocoa, Steviva Brand Stevia Blend, Fructevia or Steviva Brand Stevia Powder, cinnamon, cardamom, nutmeg, and salt.
- Blend in hot water.
- Bring to a boil over medium heat; boil, stirring for 2 minutes.
- Add milk; stir and heat thoroughly, but do not boil.
- Remove from heat; stir in vanilla. Beat until foamy.
- Serve hot with cinnamon sticks, if desired.
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Reviews
-
I have very recently discovered that I'm not a Stevia fan and gone back to Splenda. Yes, I know, chemicals but it works for me. I used dark Double Dutch cocoa and less salt than ask for. The spices are wonderful and the method of mixing with some water first works wonderfully. For the milk I used fat free evaporated milk and ended up with a gorgeous rich, thick and lovely cocoa. Made for Comfort Cafe, Jan 09.
RECIPE SUBMITTED BY
Livin' low carb and sugar free