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Low Carb Sweet and Sour Chicken

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“The secret to this wonderful recipe is the orange soda! Serve with sauteed chinese vegetables or steamed bok choy. Pork may be substituted for the chicken.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken and onions in a non-stick pan sprayed with cooking spray.
  2. When chicken is brown, add the remaining ingredients.
  3. Cover and simmer for about 20 minutes until the chicken is tender and thoroughly cooked.
  4. Uncover and reduce liquid until it makes a syrupy sauce.
  5. A little arrowroot powder may be added to thicken the sauce, if desired.

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