Low Carb Sweetened Condensed Milk Substitute
"Found this recipe floating around the internet in several forums; haven't tried yet, but will soon. The notes the author put up were as follows:
"This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch."
Says the optional DiabetiSweet can be added at 2 Tbsp"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 1⁄2 cups heavy whipping cream
- 6 egg yolks
- 1 cup Splenda sugar substitute
- splash vanilla (optional)
directions
- Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.
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