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Low Carb Tater Skins

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“Well, these are a treat once in a while. Try Linda's Fantabulous Baked Potatoes to get your potatoes ready for stuffing. PLEASE NOTE that the carb count is off in the nutrition info. The more potato pulp you remove the lower the carb count will be.”
READY IN:
1hr 7mins
SERVES:
4
YIELD:
4 Tater Skins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your broiler to 450*.
  2. Bake your potatoes (Recipe #280220) and cool slightly. Cut in half lengthwise and scoop out all but 1/4 inch of pulp. Make extra potatoes and reserve the pulp for Recipe #353530.
  3. Divide the cheddar cheese between the four potato halves and broil for a few minutes until the cheese is bubbly and the potato pulp starts to speckle brown.
  4. Divide the sour cream, bacon and chives between the four halves and enjoy!

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