Low Carb Tipsy Tomato Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄4 onion, minced
- 2 tablespoons butter
- 1⁄4 cup vodka
- 1 tablespoon crushed garlic
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup heavy cream
- 2 teaspoons Splenda sugar substitute
- salt and pepper, to taste
directions
- Saute the onions and butter for 5 minutes over medium-high heat.
- Add the vodka (remove pan from flame, for safety, if using gas stove) and reduce the heat to medium for 10 minutes.
- Add the garlic and cook for 5 minutes.
- Add the tomato sauce, cream and Splenda; bring to simmer and serve.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.