“Okay, this is not my recipe. This is a recipe that my sister has made and actually liked. I'm not to sure about it, but I guess it could be good.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 15-by 10-by 1-inch pan with butter.
  2. Line with parchment paper and grease with butter again.
  3. Preheat the oven to 350 ° F (175 ° C).
  4. Combine the almonds, baking powder and salt.
  5. Separate the eggs.
  6. With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
  7. Beat in the vanilla.
  8. Fold in the almonds.
  9. With a clean bowl and beaters, beat the egg whites to firm peaks.
  10. Stir 1/4 into the almond mixture.
  11. Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
  12. Spread evenly into the prepared pan.
  13. Bake for 20-25 minutes until the top springs back when pressed lightly.
  14. Let cool.

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