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Low-Carb Tuna Cakes

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“Tasty tuna cakes, with a subtle. spicy blend of cheese and mustard to keep things interesting. I needed to find a low-carb alternative to the tuna noodle casserole the rest of my family was having, so I came up with these. Mission accomplished!”
READY IN:
20mins
SERVES:
2
YIELD:
4-5 cakes
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans tuna
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 14 cup shredded cheddar cheese
  • 34 cup pork rind, crushed, divided

Directions

  1. Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
  2. Form patties with the mixture and press into reserved pork rinds on each side to coat.
  3. Fry in medium hot oil until golden, about 4-5 minutes per side.

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