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Low Carb Tuna Melt on Zucchini

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“Here's a way to enjoy a tuna melt and still stay on your low carb diet!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the zucchini into diagonal 'coins'.
  2. Saute zucchini in a single layer in a saute pan with a little bit of oil until they begin to brown, then turn over and brown the other side a little (this is to both heat them and eliminate a little of the moisture in them).
  3. Mix drained tuna with parsley, olives, green onions, mayonnaise and mustard (you can swap out ingredients here--try pickled red peppers, capers, celery, brown onion, swap out different peppers for greater or lesser heat--whatever you have on hand).
  4. Arrange zucchini in small piles on a foil lined baking sheet: I used 4-5 pieces per pile and just slightly overlapped their edges.
  5. Mound tuna onto zucchini bases.
  6. Cover each tuna-zucchini mound with a few slices of tomato and then sprinkle with cheese.
  7. Place under a broiler until cheese is melted and beginning to brown.

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