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Low Carb Tuna Muffins

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“Equal amount of salmon may be substituted for the tuna. These are handy for lunches and breakfasts also!”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained well
  • 2 eggs
  • 14 cup celery, chopped fine
  • 2 tablespoons onions, chopped fine
  • 14 cup green pepper, minced
  • 2 ounces cheddar cheese, shredded
  • salt and pepper, to taste
  • Old Bay Seasoning, to taste (a pinch)

Directions

  1. Mix all ingredients and spoon into 6 well-greased muffin cups.
  2. Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.

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