“A low carb, gluten-free turkey loaf.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute onions and garlic in butter until soft.
  3. Combine all ingredients except turkey and mix well.
  4. Add turkey and incorporate thoroughly.
  5. Form into a loaf and bake in loaf pan for 45 minutes. Do not pack loaf too tightly as this will extend cooking time.
  6. Note: Uncooked loaf freezes well. Thaw thoroughly in refrigerator before baking. Cooking for 2, I split recipe into 3 loaves and freeze extras for later.

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