STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Really good soup recipe with very few carbs”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in dutch oven,.
  2. While sausage is browning In a smaller pot cook cauliflower in chicken broth and butter until very tender, let cool then blend until smooth.
  3. After the sausage is browned add bell peppers and cook until tender, then add spinach and 3 cups of water and bring to boil.
  4. After mixture is boiling add the basil and oregano and let cook for 5 minutes.
  5. Now add the blended cauliflower to the mixture and salt to taste and bring to a boil once more.
  6. Serve with topping of Parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: