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“Low Carb Vegetable Cheese Soup adapted from http://www.sandyskitchenadventures.com/2012/10/broccoli-cheese-soup.html”
READY IN:
35mins
SERVES:
5
YIELD:
5 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam broccoli until tender.
  2. Dice onion, carrot, and red bell pepper.
  3. Saute onion, carrot, and red bell pepper in butter until tender.
  4. If in block form, shred cheese.
  5. Combine all ingredients into a high-sided mixing bowl.
  6. Use an immersion blender to mix until uniform consistency.

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