Low Carb Vegetable Salad

"Although I haven't made this salad yet I am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe Source: local newspaper"
 
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Ready In:
15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Using a food processor shred cauliflower using shredding disk.
  • Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes. Uncover and let cool. Drain and set aside.
  • While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.
  • Add the cauliflower and toss.
  • In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whisk or shake jar.
  • Pour dressing over salad and toss.

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Reviews

  1. THis was very nice Ellie. Made it for my DH's birthday party. Added mushrooms, peppers, Carrots (all lightly steamed) and tomatoes too. Left out the mayo in the dressing and used olive oil and added dried basil and fresh mint in the dressing along with the other ingredients.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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