Low Carb Vegetable Salad

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“Although I haven't made this salad yet I am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe Source: local newspaper”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor shred cauliflower using shredding disk.
  2. Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes. Uncover and let cool. Drain and set aside.
  3. While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.
  4. Add the cauliflower and toss.
  5. In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whisk or shake jar.
  6. Pour dressing over salad and toss.

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