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“Almond flour waffles that are great with syrup or can replace the bread on your sandwich. I've only made these in a classic waffle iron so I'm not sure if they will rise enough for a Belgian waffle iron.”
READY IN:
15mins
SERVES:
4-5
YIELD:
4-5 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave cream cheese until melted, about 1.5 minutes.
  2. Mix all ingredients except the xanthan gum, preferably with an immersion blender.
  3. While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
  4. Follow your waffle iron instructions for cooking.

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