Low-carb White Sea Bass With Dill Relish

“This is so healthy its scary. Points 2.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. In a small bowl, add the onion, capers, dill, mustard and lemon juice.
  3. Stir to mix well.
  4. Place each fillet on a square of aluminum foil.
  5. Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
  6. Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
  7. Serve immediately.

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