Low Carb Wrap

"Makes a flexible wrap for sandwiches or crepes. Could also be a thin pancake."
 
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Ready In:
4mins
Ingredients:
3
Yields:
1 wrap
Serves:
1
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ingredients

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directions

  • Whisk all ingredients together until smooth batter forms.
  • Heat 7 inch non-stick skillet over medium high heat until pan is quite warm, but not too hot.
  • Pour batter into pan and immediately begin slowly rotating the pan to spread the batter into a thin layer.
  • Continue to rotate the pan until all of the liquid is set, but the top is still moist.
  • Flip the crepe/wrap to cook on the other side. This take only a couple of seconds.
  • Turn the cooked crepe/wrap out onto a plate.
  • Use as desired. Can sweeten the batter with low-carb sweetener if desired, then use as a pancake or dessert crepe.

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RECIPE SUBMITTED BY

I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions. <br> <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif>
 
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