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low-carb yummy chocolate cheesecake

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“absolutly heavenly! you wouldn't even know its low carb!”
READY IN:
3hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. If you want a crust go ahead and make it and press it into a 9" springform pan.
  2. (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
  3. Beat in the eggs and whites.
  4. Mix in the sour cream, cocoa& extract until well blended.
  5. pour into prepared crust or greased pan.
  6. Place cheesecake into larger pan of an inch of hot water.
  7. Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
  8. Remove cakepan from water and return cake to oven.
  9. turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
  10. chill 8 hours.
  11. remove side of pan and place cheesecake on serving plate.
  12. garnish with splenda sweetened whip cream.
  13. eat it and feel like your cheating!
  14. Yum!

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