Low Carb Zuppa Toscano
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 links Italian sausage (hot or sweet)
- 1 medium diced onion
- 1 tablespoon minced garlic
- 3 cups chicken broth
- 1 1⁄2 cups frozen spinach, thawed and drained
- 1⁄2 cup heavy cream
- salt and pepper
- 1⁄2 tablespoon red pepper flakes
directions
- Take the sausage out of it's casing and crumble in a pan with diced onion and minced garlic.
- Cook until sausage is brown and done.
- Drain off fat, if any.
- Put chicken broth, spinach, browned sausage mixture, salt, pepper and red pepper flakes in a pot and simmer for 30 minutes.
- After simmer time, add the heavy cream and simmer for another 10 minutes, or until everything is nice and hot.
- Serve and enjoy.
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Reviews
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.