Low Carbed Broccoli and Cheese Soup
"A soup recipe without the flour/starches."
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
12-16
ingredients
- 2 cans chicken broth
- 20 ounces broccoli
- 1 lb American cheese
directions
- Boil broccoli and broth on high heat.
- Once boiling, stir in cubed cheese.
- Heat/stir until melted.
- Eat all week.
- Carbs come from broccoli and very little in the cheese.
- Enjoy!
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Reviews
-
I used 8 cups of broth, fresh broccoli and 8 oz. of cheese. I also pureed the broth/broccoli before adding the cheese. This made 8 servings (about 1 C. ea.) with 8.6 g of fat per serving. -
I took most of the brocolli out and blended it until smooth then put it back in the pot before adding the cheese. Excellent recipe, yummy soup.
