“A low-fat, no egg delicious breakfast treat! It is made with dried cranberries and turns out great every time”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400°F.
  2. Prepare muffin pan using liners or spray with non-stick spray.
  3. In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
  4. In a separate container, combine wet ingredients, stir then add to dry ingredients.
  5. Stir together quickly. Do not over mix.
  6. Stir in dried cranberries.
  7. Fill muffin cups 3/4 full. ( I like to use an ice cream scoop).
  8. For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
  9. Bake at 400°F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
  10. Cool on a wire rack.

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