Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard

“This zesty vinaigrette will surely surprise you! Feta cheese mixed with the honey provides a tangy taste. This is from my American Heart Cookbook.”
READY IN:
13mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cornstarch in a small bowl.
  2. Stir in water.
  3. Pour mixture into 1 quart pan.
  4. Bring to boil over high heat, stirring occasionally, about 2-3 minutes, or till thick and bubbly.
  5. Refrigerate at least 15 minutes.
  6. Stir remaining ingredients into the cornstarch mixture.
  7. You can refrigerate this, covered up to 5 days.

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