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Low Cost Chocolate Cake

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“An old recipe of Darlene Kossman's. This reminds me of wacky cake and has no eggs but vinegar.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Mix in wet ingredients.
  3. Pour into a large ungreased pan.
  4. Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes.

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