Low Country Gullah Rice
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 teaspoon butter
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped carrot
- 1⁄4 cup chopped pistachios
- 3 cups water
- 1⁄2 teaspoon salt
- 1 cup uncooked long-grain rice
- 1 tablespoon chopped fresh thyme
directions
- Melt butter in a medium saucepan over medium heat.
- Add celery, carrot, and pistachios; sauté 5 minutes or until tender.
- Add water and salt; bring to a boil.
- Add rice and thyme; return to a boil.
- Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
- Let stand, covered, 15 minutes or until liquid is absorbed.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee