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Low Country Seafood Boil

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“This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx.”
READY IN:
1hr 30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub clams, set aside.
  2. Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
  3. Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
  4. Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
  5. Add corn, and cook 5 minutes.
  6. Remove from heat, and add shrimp; let stand in water 5 minutes.
  7. Drain off water.
  8. Arrange boiled seafood and vegetables on a large serving platter.
  9. Serve with melted butter and cocktail sauce.

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