Low-Fat Almond Love Drops

“These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor.”
READY IN:
25mins
YIELD:
32 Love Drops
UNITS:
US

Ingredients Nutrition

  • 1 34 cups almonds
  • 2 egg whites
  • 13 cup honey
  • 1 tablespoon vegetable oil
  • 14 teaspoon ground nutmeg
  • 14 teaspoon ground cardamom
  • 14 cup fruit preserves, preferably all fruit and sugarless

Directions

  1. In a food processor fitted with metal blade or in a blender, grind together everything except the preserves until a smooth paste forms Drop teaspoonsful of the paste onto a greased or nonstick cookie sheet, or one lined with parchment paper.
  2. With a wet spoon, make a depression in the centers of the cookies.
  3. Place a small dollop (about 1/2 teaspoon) of fruit preserves in each depression.
  4. Bake in a preheated 350F oven until lightly golden, between 10-15 minutes.

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