Low Fat and Carb Quick Easy Mac and Cheese With Peas
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 3⁄4 cup rotini pasta
- 1⁄4 cup reduced-fat sharp cheddar cheese, shredded
- 1⁄8 cup low-moisture part-skim mozzarella cheese, shredded
- 1 teaspoon Smart Balance light butter spread
- 1⁄4 cup skim milk
- 1⁄4 cup frozen peas
- 1⁄2 teaspoon cornstarch
- 1 dash dill
- salt, to taste
- pepper, to taste
directions
- Boil water and start the pasta cooking.
- While the pasta cooks measure out and mix all other ingredients besides the salt, pepper, and cornstarch.
- When pasta is done, drain, and return noodles to the pot.
- Add mixed ingredients and turn burner to low heat.
- Stir constantly and sprinkle cornstarch.
- Keep stirring and add salt and pepper to taste - I use a sea salt and peppercorn grinder.
- Keep stirring over low heat until cheese and butter are integrated and the sauce thickens and coats the pasta.
- Serve and enjoy.
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