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Low Fat Apple Bread

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“I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins.”
READY IN:
1hr 35mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
  2. In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
  3. Stir in the dry ingredients, followed by the apples.
  4. Stir until just combined.
  5. I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
  6. This mix makes great muffins as well as the apple bread.
  7. Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
  8. Bake the loaf for 1 hour in a 350 degree oven.

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