“On Rosh Hashanah, I always make apple cakes. This apple cake is a bit lower in fat and calories. I adapted it from a recipe for yogurt cake on the Stonyfield Farms website.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Beat the eggs. Then add in the lemon juice, yogurt, and applesauce.
  3. Mix the dry ingredients together and stir in the egg/yogurt mixture.
  4. Cut the apples into small slices and mix them into the batter.
  5. Pour the batter into a greased 9x11 pan.
  6. Bake for 50-60 minutes.

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