Low-Fat Apple Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 3 cups whole wheat flour
- 1 cup rolled oats (old fashioned, not quick cooking)
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup finely chopped apple
- 1 cup grated carrot
- 2 eggs (or 1 egg plus 2 egg whites)
- 1 tablespoon olive oil
- 2 cups buttermilk
directions
- Preheat oven to 300 degrees F.
- Stir first six ingredients well in a large bowl.
- Mix in all of the remaining ingredients. Combine well but do not over-mix; stir just until ingredients are well-combined.
- Line and grease muffin tin. Fill them about 2/3 full per muffin liner.
- Bake for 24 to 26 minutes at 300 degrees F.
- Enjoy, and be sure to tell me whether or not you like them!
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RECIPE SUBMITTED BY
I love to bake and cook delicious comfort foods! The pleasure of baking is watching a little flour, sugar, eggs, and oil turn into something beautiful and fragrant, hearty and warm. Smiles on people's faces just brings me warmth, knowing that people enjoy my food just as much as I enjoy baking it (and eating it, too).
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