Low-Fat Apple Oatmeal Muffins

“This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing.”
READY IN:
45mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine oats, yogurt, and cider vinegar and set aside.
  3. In a separate bowl, combine applesauce, oil, eggs, and vanilla.
  4. In a large bowl, combine dry ingredients.
  5. Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
  6. Spoon into well-greased muffin tin.
  7. Bake ~25 minutes.

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