“I adapted Low-Fat Oatmeal Muffins to my current diet which limits sugar and fats. Healthy Omega 3 fats, such as that found in walnuts are encouraged.”
READY IN:
1hr 50mins
SERVES:
6
YIELD:
1 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine oats, powdered milk, and warm water and set aside to soak for 1 hour.
  3. In a large bowl, combine remaining ingredients with the oatmeal mixture.
  4. Spoon into 6 large muffin tins that have been sprayed with non-stick cooking spray.
  5. Bake for 20-25 minutes until they are done.
  6. Remove from pan and allow to cool or eat while warm or both!

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