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Low Fat Apricot Stuffed Chicken Breasts

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“This low-fat dish is a great addition to the recipe files for those who are looking to reduce their fat intake or reduce their waistline.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken breasts to uniform thickness.
  2. Combine apricots,onion,almonds and parsley.
  3. Divide apricot mixture between chicken breasts; roll up and secure with toothpicks.
  4. Bake in pre-heated 350 oven for 30 to 40 minutes or until done.
  5. Remove from oven and transfer to serving plate;keep warm.
  6. Mix together yogurt, apricots, mustard and sugar.
  7. Heat until warm.
  8. Spoon warm apricot-mustard sauce over each breast.

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