“Yummy baked potato soup, made with lowfat ingredients to make it more figure friendly!”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. cook bacon and potatoes before adding to soup. Use bacon drippinsg and flour to make a roux, then add milk and potatoes top with cheese sour cream and more bacon if wanted.

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