Low-fat Baked Zucchini With Cheddar Cheese
"This is such a nice side.
We served it with roasted herbed chicken, plain mashed parsley potatoes and steamed baby carrots.
Can be doubled.
Points 2."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 medium zucchini, thinly sliced
- 1⁄8 teaspoon ground nutmeg
- 1 whole egg
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1⁄2 cup low-fat cheddar cheese, shredded
- 1⁄8 teaspoon white pepper
directions
- Place the sliced zucchini into a large bowl.
- Combine the remaining ingredients and toss well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350 degrees for 35 to 40 minutes.
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Reviews
-
bland and tastes a bit like raw egg. needs salt and perhaps a topping of broiled cheddar.
RECIPE SUBMITTED BY
Dancer
Guelph, 0
