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“This recipe uses WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon!”
READY IN:
15mins
YIELD:
9 biscuits
UNITS:
US

Ingredients Nutrition

  • 2 14 cups baking mix, plus extra for dusting rolling surface
  • 23 cup milk

Directions

  1. Heat oven to 450°.
  2. Stir ingredients until soft dough forms.
  3. Turn dough out onto surface dusted with baking mix.
  4. Knead 10 times.
  5. Roll 1/2 inch thick.
  6. Cut with 2 1/2" cutter.
  7. Place on ungreased cookie sheet.
  8. Bake 8-10 minutes or until golden brown.
  9. Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.

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