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Low Fat Baking Mix Coffee Cake

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“I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute) for this recipe. Thanks, WaterMelon.”
READY IN:
33mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*. Spray 9" round pan.
  2. Stir together 2 cups baking mix, milk or water, granulated sugar, and egg substitute. Spread dough in pan.
  3. Stir together 1/3 cups baking mix, brown sugar, cinnamon, and butter or margarine. Sprinkle over batter.
  4. Bake for 18-22 minutes or until golden brown.

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