“This recipe is adapted from Cooks.com. I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute) to make the gingerbread healthier. Thanks, WaterMelon.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Beat egg, water, and molasses together.
  3. Blend dry ingredients.
  4. Gradually blend dry and liquid ingredients.
  5. Pour batter into greased 8 X 8 inch pan.
  6. Bake for 40 minutes.

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