Low Fat Banana Bread

"No oil added, moist, low sugar, whole wheat...and delicious! Very flexible recipe-I throw in shredded carrots, apples, flax seed, oats, chocolate chips, etc."
 
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photo by Papagayita photo by Papagayita
photo by Papagayita
photo by 2Bleu photo by 2Bleu
Ready In:
1hr 15mins
Ingredients:
13
Yields:
2 loaves
Serves:
20
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ingredients

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directions

  • Mix wet ingredients together in blender, adding oats & nuts gradually.
  • Mix wet mixture into dry ingredients in a large bowl.
  • Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
  • Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
  • Bread will continue to cook in the middle after you take it out of the oven.

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Reviews

  1. We made 1 loaf using all AP flour, 3 bananas and 1/4 cup coarsley chopped pecans for this recipe. The use of brown sugar gives this banana bread a wonderful unique flavor. We enjoy slices of banana bread toasted it in a buttered skillet. Made for PAC Fall 08' game.
     
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RECIPE SUBMITTED BY

I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.
 
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