Low Fat Banana Bread

"The buttermilk replaces most of the oil in this recipe. You won't know it's low fat. Feel free to add nuts or chocolate chips."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • preheat oven to 325 f.
  • lightly greas and flour a 8 1/2 x 4 1/2 pan.
  • beat aggs and sugar in a large bowl about 5 minutes.
  • mix in bananas, buttermilk, vanilla and oil.
  • put the flour, baking powder, baking soda and salt in another bowl and whisk together.
  • add the dry ingredients to the wet, mix just until blended.
  • put batter into prepared pan.
  • bake until golden brown and tester comes out clean, about an hour.
  • turn bread onto rake and cool.

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RECIPE SUBMITTED BY

<p>I started cooking when I was a kid. The first thing I remember cooking was baloney slices cooked in a half stick of butter, served on toast. I've always liked to be creative. We would often have individual frozen pizzas in the house. I didn't care for them too much the way they were so when I wanted a late night snack I would forage through the fridge for topping for the frozen pizza, onions, mushrooms, peppers, hot dogs (sliced) or whatever was on hand, then I would top that off with additional cheese. The first time my dad saw me do that he looked at me real funny like what in the world are you doing kind of look. But when the pizza came out of the oven it was a sight to behold. It wasn't long before my dad would ask me to do one up for him when I was doing one for myself. <br /><br />I think my skills have improved some since then, people seem to like what I make. I'm not a chef, but am more than a cook. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>
 
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