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“This is a really good banana bread recipe that my sister gave me. I always had trouble getting my banana bread to cook in the middle and she told me to try this one and that it comes out perfect every time. Add to the fact that it is low fat and its a great recipe!”
READY IN:
55mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl mix together flour, baking powder, baking soda, cinnamon and salt.
  2. In large bowl stir together egg whites, bananas, sugar and oil.
  3. Stir flour mixture into banana mixture just until moistened.
  4. Grease loaf pan.
  5. Spread in pan.
  6. Bake at 350 degrees for 45 to 50 minute.

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