“This is a low fat, low points (WW) delicious and MOIST banana bread. You just have to try it!!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt the light butter (I used Land-o-Lakes Light Butter) for about 10 seconds in microwave and mash bananas with butter. Add and "mash" together all other wet ingredients. (Egg Beaters, Light Sour Cream, Applesauce & Vanilla.)
  3. Mix together all dry ingredients in a separate bowl.
  4. Gently fold wet ingredients into dry. Fold until just mixed. (Do not over mix.)
  5. Pour ingredients into a bread pan sprayed with non-stick spray.
  6. Bake for 45-55 minutes. Test with toothpick - should come out almost clean.
  7. Remove from pan and cool on a wire rack. (If using dark-coated pan bake at 325 degrees.).

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