Low Fat Banana Bread

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 3 tablespoons light butter, melted; 4 bananas; 1/2 cup egg substitute; 1/2 cup light sour cream; 1 teaspoon vanilla; 1/2 cup unsweetened applesauce; 3/4 cup sugar; 3/4 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 2 teaspoons cinnamon

Submitted by therayche

"This is a low fat, low points (WW) delicious and MOIST banana bread. You just have to try it!!"

Download

Ready In:: 1hr 5mins
Ingredients:: 14
Yields:: 1 loaf
Serves:: 12

ingredients

3 tablespoons light butter, melted
4 bananas
¹⁄₂ cup egg substitute
¹⁄₂ cup light sour cream
1 teaspoon vanilla
¹⁄₂ cup unsweetened applesauce
³⁄₄ cup sugar
³⁄₄ cup whole wheat flour
¹⁄₂ cup all-purpose flour
¹⁄₂ teaspoon salt
1 ¹⁄₂ teaspoons baking soda
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon ginger
2 teaspoons cinnamon

directions

Preheat oven to 350 degrees.
Melt the light butter (I used Land-o-Lakes Light Butter) for about 10 seconds in microwave and mash bananas with butter. Add and "mash" together all other wet ingredients. (Egg Beaters, Light Sour Cream, Applesauce & Vanilla.)
Mix together all dry ingredients in a separate bowl.
Gently fold wet ingredients into dry. Fold until just mixed. (Do not over mix.)
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 45-55 minutes. Test with toothpick - should come out almost clean.
Remove from pan and cool on a wire rack. (If using dark-coated pan bake at 325 degrees.).