Low-Fat Banana-Carrot Loaf

Name: Low-Fat Banana-Carrot Loaf
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 1 loaf, 12 serving(s)
Ingredients: nonfat cooking spray; 3/4 cup unsweetened applesauce; 1 cup sugar; 4 egg whites; 1 3/4 cups flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 cup carrot, grated; 1 cup mashed banana (about 3)

Submitted by Chef #1163779

"From the "In the Kitchen the Costco Way" Cookbook."

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Ready In:: 1hr 30mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 12

ingredients

nonfat cooking spray
³⁄₄ cup unsweetened applesauce
1 cup sugar
4 egg whites
1 ³⁄₄ cups flour
1 teaspoon salt
³⁄₄ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup carrot, grated
1 cup mashed banana (about 3)

directions

Preheat oven to 350°F, coat 9- by- 5 inch loaf pan with cooking spray.
In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon. Add to the batter and blend well.
Fold carrots and banana into the batter.
Pour batter into the prepared pan.
Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.