Low Fat Banana Muffins
photo by elleinaddanielle
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 295.73 ml mashed ripe bananas
- 177.44 ml sugar
- 157.80 ml buttermilk
- 66.55 ml margarine
- 2.46 ml vanilla extract
- 2 eggs
- 630.98 ml all-purpose flour
- 3.69 ml baking powder
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 1.23 ml salt
- 14.79 ml cinnamon
- 59.16 ml sugar
directions
- Preheat oven to 350º F.
- Lightly grease muffin tins or line with paper cups.
- Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
- In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
- Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
- Fill muffin cups three-quarters of the way full.
- Mix cinnamon and sugar and sprinkle on to the tops of the muffins to your liking.
- Bake in oven for about 25 minutes.
- A toothpick inserted in the center of the muffins will come out clean when they are cooked.
- Remove from the oven and cool before serving.
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